|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17(A-F) Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking - PF
Observed deli turkey past its date mark Ready-to-eat TCS food prepared or opened from sealed packaging from a food processing plant shall be date marked and sold, consumed, or discarded within 7 days. The day the food is prepared or opened shall be counted as Day 1. CDI- The deli meat was voluntarily disposed of. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
Observed buildup on the can opener. Non-food contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Clean as needed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed slight damage to the ceilings around several of the air vents. Physical facilities shall be maintained in good repair. Repair in accordance to the 2021 NC food code as required. |