| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) Certified Food Safety Manager - C
Person-in-charge (PIC) during the inspection could not provide proof of Food Safety Manager certification through an accredited program. Provide as required. |
|
15
|
0
|
Food separated & protected |
No |
No
|
Yes |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Observed raw shell eggs in the walk and cooler and the prep cooler sitting above RTE foods. Raw shell eggs must follow storage order. Have the eggs relocated.
*A VR will be made 12/15/25 |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) C
Observed the top of the microwaved soiled. The cavities of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Clean as required. |
|
23
|
0
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17(A-F) Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking - PF
Observed deli meat in prep cooler not properly date marked as required. Ready-to-eat TCS food prepared or opened from sealed packaging from a food processing plant shall be date marked and sold, consumed, or discarded within 7 days. The day the food is prepared or opened shall be counted as Day 1. The time the product is frozen does not count toward the 7 days. Product prepared with several ingredients shall be date marked based on the earliest prepared ingredient. Product prepared or opened and used within 24 hours does not have to be date marked.
*will make a VR 12/19/2025* |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-204.11 Sanitizers, Criteria-Chemicals - P
Observed spray bottle of chlorine sanitizer solution reading too weak. Must maintain at 50-200 ppm. CDI-by refilling to proper strength.
*will make a VR 12/15/2025* |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C 4-602.13 Nonfood Contact Surfaces - C
Observed dust on top of the oven and on the outside of the hood system, and fan at entrance of kitchen. Non-food contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Clean as required. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) System maintained in good repair - C
Observed the hand sink with cold water turned off. The plumbing system including its fixtures shall be maintained in good repair. Have repaired. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C
Observed dumpster plug missing. Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place. Provide plug as required. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed build up on floors near walk in cooler and mop sink. Have cleaned.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed molding on flooring behind oven and near hand sink coming off the wall. Have repaired. |