|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed chicken sandwiches and wings hot holding below 135F at the chicken hot holding unit. CDI-The items were discarded. REPEAT. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Observed two containers of chemicals stored on shelving with ready to eat foods. CDI-The chemicals were removed to its proper location. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed damaged gasket to the walk in freezer door. Have replaced. REPEAT.
Observed ice building up to the floors and shelving underneath the compressor in the deli walk in freezer. A work order has already been placed for the repair of the leak.
Observed some water buildup around the floor ramp to the back room walk in freezer, ice is also starting to buildup around the door frame and door as well. A work order has already been placed for the repair.
4-101.17 Wood, Use Limitation (C)
Observed exposed wood to the flooring at the door frame to the back room walk in freezer. Have properly covered. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed buildup to the flooring to the walk in cooler and both the deli and back room walk in freezers. Have cleaned. |