|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(1-2) Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P (Note: unwashed produce over RTE food is a Core item 3-302.11(A)(8))
Observed frozen raw chicken wings and located inside the walk in freezer.
Frozen foods that come in raw must follow storage order once opened.
CDI-by rearranging.
Order of storage from top to bottom:
1) ready-to-eat foods (includes washed fruits & vegetables and pasteurized eggs)
2) raw ready-to-eat fish (such as for sushi) & shellfish
3) unwashed fruits and vegetables
4) raw whole beef steak and roasts
5) raw fish, raw pork, raw seafood
6) raw ground beef, raw eggs
7) raw whole or ground poultry and raw meat stuffing’s |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C 4-602.13 Nonfood Contact Surfaces - C
Observed slight build up of debris on the floors of walk in cooler. Non-food contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Clean as needed. |