|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Observed residential equipment inside the facility. Except for toasters, mixers, microwave ovens, water heaters and hoods, foodequipment shall be ANSI approved for commercial use and used for its intended purpose or meet parts 4-1 and 4-2 of the 2021NC Food Code. Correct as required. 4-205.10 Food Equipment, Certification and Classification - C "Gibson" stand-up freezer is out-of-order. Repair/replace as needed. 4-501.11(A) Good Repair and Proper Adjustment-Equipment C |