| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Observed no certified food protection manager onsite during the inspection. A certified food protection manager shall be onsite during all hours of operation. REPEAT. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Observed an employee drink sitting on the cutting board where food preparation happens. Have the drink removed discussed having drinks covered and stored in a manner that prevents cross contamination. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.11 Handwashing Cleanser, Availability (Pf)
Observed no soap available to the hand sink near the dish machine. It was found that the dispenser has dead batteries. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO VERIFY SOAP IS READILY AVAILABLE. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed walk in cooler holding product between 43-45F, and the middle flip top cooler and the tall 2-door reach in cooler holding product between 55-65F. Only one cold holding unit is holding product at the correct temperatures. Discussed with the manager on duty about having an emergency work order placed for the repair of all down units. CSI was called and will be out as soon as possible. The food items in the flip top cooler and the 2-door reach in cooler were moved to the walk in cooler. A VERIFICATION VISIT WILL BE MADE WITHIN 3 DAYS TO VERIFY REPAIR OF ALL UNITS. REPEAT. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Observed several bottles of cleaner stored along with food product. This include items located on the shelving below the grill and the shelving near the far right flip top cooler. CDI-The chemicals were moved to its appropriate location. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf)
Observed no thin probed thermometer available. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO VERIFY A WORKING THIN PROBED THERMOMETER IS AVAILABLE. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Observed debris buildup to the plastic board used to hold utensils on the wall. Cleaned utensils shall be stored in a manner to prevent cross contamination. Have cleaned. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed walk in cooler door missing a self-closer and door is not staying closed. The door is also damaged in the bottom left corner. Have repaired.
Observed a damaged gasket to the right door of the 2-door reach in cooler. Have gasket replaced. REPEAT.
Observed peeling paint on shelving in the walk in cooler. Paint should not be used to cover rusted shelving due to the possibility of peeling. Have shelves replaced. REPEAT.
Observed a red bucket and a bus tub being used to hold shelving up off of the ground in the walk in freezer. Have shelving replaced.
Observed ice machine leaking water onto the floor. It does not appear it is coming from the piping attached. Have repaired. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed buildup to the sides of the cookline equipment, all wire shelving, interiors of reach-in coolers, walk in cooler fans, lower shelving under the microwave and the grill, all fans, and the hood system. Non-food contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Clean as required. REPEAT. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15(B) System maintained in good repair (C)
Observed a leak to the piping underneath the handsink by the drink station. The plumbing system including its fixtures shall be maintained in good repair. Correct as needed. REPEAT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed buildup and debris to the floors in the walk-in freezer and cooler, buildup to white support poles throughout the kitchen, and dust buildup to the ceiling and ceiling vent covers. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean as required. REPEAT.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) Observed corner molding loose by the walk in cooler near the freezer door. Physical facilities shall be maintained in good repair. Repair in accordance with the 2021 NC food code as required. REPEAT. |