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Cleveland County Health Dept
Public Health Inspections
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Premises Information

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NameLEGRAND CENTER
Address1800 EAST MARION STREET
 
City/State/ZIP
SHELBY NC 28152
Premise Type1 - Restaurant
CountyCleveland
Inspection Date 2/10/2026
Final Score @ Grade
99 A
General CommentsNote: the foods noted on the temp. log are for a separate permitted caterer currently using the kitchen.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 0 Proper date marking & disposition Yes No No Observed a single-use container of cooked beef not date marked and a zip lock bag of bleu cheese dated 1/10/26. Ready-to-eat TCS food prepared or opened from sealed packaging from a food processing plant shall be date marked and sold, consumed, or discarded within 7 days. The day the food is prepared or opened shall be counted as Day 1. The time the product is frozen does not count toward the 7 days. Product prepared with several ingredients shall be date marked based on the earliest prepared ingredient. Product prepared or opened and used within 24 hours does not have to be date marked. CDI-by voluntary disposal of product. 3-501.17(A-F) Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking - PF
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No Observed the ice machine paddle in bad repair. Utensils shall be maintained in a state of good repair or discarded. Correct as required. 4-502.11(A) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices - C
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes Proper test strips for checking sanitizer solution concentration were faded and also out-of-date. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. VR-to ensure proper new test strips are provided. 4-302.14 Sanitizing Solutions, Testing Devices - PF
51 0 Plumbing installed; proper backflow devices No No No Observed one of the kitchen handwashing sinks slow to drain. The plumbing system including its fixtures shall be maintained in good repair. Correct as needed. 5-205.15(B) System maintained in good repair - C
55 0.50 Physical facilities installed, maintained & clean No Yes No Observed ceiling tiles in the kitchen area to not be smooth, easily cleanable and nonabsorbent. Ceilings shall be smooth, durable, easily cleanable and nonabsorbent in areas subject to moisture. Replace ceiling tiles to be smooth, durable, easily cleanable and nonabsorbent as required such as vinyl tiles. 6-101.11 Surface Characteristics-Indoor Areas - C Observed water damaged/stained ceiling tiles located in the kitchen. Physical facilities shall be maintained in good repair. 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C