|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
Observed recently prepared sliced chicken placed in tightly covered plastic containers reading 48-49F at 1:15pm and also 48-49F at 2:00pm not cooling quickly enough. TCS food prepared from ingredients at ambient temperature shall be cooled to 41F or less within 4 hours. CDI-by placing chicken onto shallow pans and into the freezer to quickly cool. 3-501.14(B) Cooling - P |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Observed recently prepared containers of sliced chicken tightly covered while cooling inside the walk-in cooler. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph 3-305.11(A)(2), during the cooling period to facilitate heat transfer from the surface of the food. 3-501.15 (B) - C |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Observed freezer gasket torn located by the fry station. Components of equipment shall be kept in good repair. Replace as required. 4-501.11(A) Good Repair and Proper Adjustment-Equipment - C |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Observed dust starting to build up on the fly fan and ceiling vent cover located above the double sliding doors. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean as required. 6-501.12(A) Cleaning, Frequency and Restrictions - C |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
Observed an employee’s cell phone stored on top of bagged bread. Store in an area provided for the orderly storage of employees’ possessions. 6-305.11(B) Designation-Dressing Areas and Lockers - C |