|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11(E)(4) Equipment Food-Contact Surfaces and Utensils-Frequency - C
Observed the ice bin deflector slightly soiled with red/black build-up. Surfaces of equipment such as ice bins contacting non-TCS food shall be cleaned at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold. Clean as needed. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification - C
The old style 2 comp utensil sink and 3 comp. sink (used as a mop sink) with square corners is not approved. Exposed wooden shelving in the kitchen is not approved. Except for toasters, mixers, microwave ovens, water heaters and hoods, food equipment shall be ANSI approved for commercial use and used for its intended purpose or meet parts 4-1 and 4-2 of the 2021 NC Food Code. Correct as required. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed damage to the ceiling near the hand sink. Have repaired. |