|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) Certified Food Safety Manager - C
Person-in-charge (PIC) during the inspection could not provide proof of Food Safety Manager certification through an accredited program. A food safety manager needs to be on site during all operational hours. Provide as required. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11(E)(4) Equipment Food-Contact Surfaces and Utensils-Frequency - C
Observed the inside of the ice machine soiled with red build-up. Equipment such as ice machines contacting non-TCS food shall be cleaned at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold. Clean as needed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C 4-602.13 Nonfood Contact Surfaces - C
Observed walk in cooler and freezer floors with debris, along with shelving in prep cooler on front line where extra sauces are being kept. Also observed burnt peices of food debris in heat well water. Non-food contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Clean as required. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) System maintained in good repair - C
Observed the mop sink faucet leaking. The plumbing system including its fixtures shall be maintained in good repair. Correct as needed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed buildup to the floors under and around equipment. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean as needed.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
Observed tiles located in the kitchen behind prep table that have started to peel off the wall. Physical facilities shall be maintained in good repair. Repair in accordance to the 2021 NC food code as required |