|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash (Pf)
Observed an employee wash their hands at the three comp sink. Employees must only wash hands in the approved handwashing sinks. CDI-by instruction to properly wash hands in the handwashing sink. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)Observed a box of single use clam shell boxes sitting on the floor in the back storage area near the ice machine. Must keep single-service items stored at least 6 inches above the floor, in a clean, dry location and not exposed to splash, dust or other contamination. CDI- The box was picked up. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed a buildup of debris in the bottom of the freezer across from the fryers. Non-food contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Clean as needed.
* Points not increased due to improvement |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed cleaning needed to the floors against the walls in the back storage area. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean as needed. |