|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding (P)
Observed chicken reheating in a warmer. Chicken should be reheated prior to placing into this warmer. CDI-The chicken was pulled to be reheated on the flat top. When reheating foods that have been cooked and cooled shall be reheated to 165F within 2 hours prior to placing into hot holding. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed steak hot holding on the stove below 135F. CDI-The steak was reheated and then placed back into a container for hot holding on the stove. Owner has purchased more hot holding units to help maintain hot holding. REPEAT.
*Overall good work on hot holding, zero points taken today. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Observed the scoop handle stored in the rice containers. CDI-Both scoops were removed out of the product. REPEAT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
Observed card board being used on shelving at the tea urns area. Cardboard is not an approved piece of equipment and shall not be used. It can easily absorb liquids and grease and is not cleanable. *Overall improvement on removing cardboard use. Continue to have removed. REPEAT.
Observed shrimp and other foods being stored directly in grocery bags in the back 3-door reach in freezer. Grocery bags are not approved for use. Have items removed from the bags and placed into containers. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
Observed hot water faucet to the very back room hand sink not operable. Have repaired. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed buildup to the floors, walls, and ceilings especially around the cookline, and the ceilings around vent covers. Have cleaned. REPEAT. |