|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
Observed debris buildup to some pans stored as clean on the clean equipment rack. CDI-The pans were brought back for washing, rinsing and sanitizing. Manager then discussed with employees about proper cleaning and sanitizing methods for equipment. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed sandwich line on the drive thru holding product above 41F. This includes tomatoes, shredded cheese, dressing. Air temperature inside the unit was reading at 47F. CDI-All TCS foods were removed and discarded. Manager monitors cooler multiple times a day. A work order has been placed for the unit. The dine in unit was currently not in use during the inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed ice beginning to buildup to the bottom of walk in freezer door. Equipment shall be kept in good repair. Have repaired. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed some damaged baseboard tiles in the walk in cooler. Manager already has a work order in for the repair of the baseboards. Physical facilities shall be kept in good repair. |