|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - P
The Employee Health Policy for the food establishment does not include Salmonella (nontyphoidal).
CDI-Educated and provided PIC with an updated Employee Health acknowledgement form. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11(A) Good Repair and Proper Adjustment-Equipment - C
Observed bo bites station cooler not properly working PIC is using ice bath for raw chicken to maintain <41F. Repair as needed.
*PIC stated that work order has been placed since December of 2025* |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) System maintained in good repair - C
Observed the handwashing sink hot water foot petal not turning off immediately next to the biscuit station. The plumbing system including its fixtures shall be maintained in good repair. Have repaired. |