| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Observed no certified food protection manager onsite. A certified food protection manager shall be onsite during all hours of operation. REPEAT. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)
Observed employee not properly sanitize equipment after washing and rinsing. CDI-Explained to the owner to have the equipment washed, rinsed and sanitized. The equipment must be fully submerged in sanitizer water at the 3-compartment sink. A spray bottle does not suffice. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-202.15(A)(3) Outer Openings, Protected - C
The exterior back door self-closing is broken off and needs to be repaired so the back door can self close. This outer door opening should be solid, fully self-closing and tight fitting in order to help keep out insects and rodents. Correct and repair as required. REPEAT.
6-501.111 Controlling Pests (Pf)
Observed a live roach in the utensil drawer, and several dead roaches on the ground underneath the shelving. CDI-Discussed with the owner and he is actively working on the issue. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11(A) Good Repair and Proper Adjustment-Equipment - C
Observed reach in freezer and the flip top cooler gaskets torn and in bad repair. Components of equipment shall be kept in good repair. Replace as required. REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed cleaning needed to the hoodvents, the insides of all cold holding units and freezers, the sides of the grills and fryers, the shelving units, the outsides of the green pickle containers, etc. Have cleaned thoroughly. REPEAT. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15(B) System maintained in good repair - C
Hot water faucet handle missing for the warewashing sink. PIC currently uses a tool to turn the hot water at the faucet on and off. The plumbing system including its fixtures shall be maintained in good repair. REPEAT.
5-203.13 Service Sink (C)
Observed the mop sink no longer in good repair. There is damage around the edges of the basin. Have replaced. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Cleaning of Plumbing Fixtures - C
The mop sink is soiled with thick build-up in the bottom of the basin/sink. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Clean as required. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
Observed damaged/loose floor tiles in the back area of the kitchen. Physical facilities shall be maintained in good repair. REPEAT.
6-501.12(A) Cleaning, Frequency and Restrictions - C
Observed floors soiled with debris under and behind equipment located primarily in the middle and back area of the kitchen. Observed some dust build-up on the walls in the back area of the kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean as required. REPEAT. |