| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C)
Observed no certified food protection manager onsite. A certified food protection manager shall be onsite during all hours of operation. REPEAT. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash (Pf)
Observed employee washing hands in prep sink next to the hand wash sink. CDI-Stopped and instructed to wash hands at the hand wash sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E4) Equipment Food-Contact Surfaces and Utensils - Frequency
Observed buildup to the inside of the ice machine. Have cleaned and sanitized. REPEAT. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14 Cooling (P)
Observed pizza sauce prepared the day before holding at 66F in the walk in cooler. CDI-The sauce had not been used today. Discussed with the manager about discarding product. Food was discarded. Explained that when product is actively cooling it has 6 hours to cool from 135F to 41F with the first two hours being used to drop from 135F to 70F and then the rest of the time to reach 41F. REPEAT. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed container of shredded lettuce holding at 55F. CDI-The lettuce was placed into the 2-door reach in cooler.
Observed some slices of provolone cheese on the counter at 61F. CDI-The cheese was placed into the 2-door reach in cooler and discussed about using an ice container to help maintain temperature of product if it will be kept out on the counter.
Observed the 2-door reach in cooler holding between 41F and 42F. CDI-Cooler was turned down and manager explained they will call a technician to look at the unit and repair if needed. REPEAT. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12 Conditions of Use (P)
Observed a large container of degreaser being used outside to clean the hoodvents. This container is unlabeled and uncovered, attracting pests. Discussed with the manager about having the container covered securely and labeled to indicate product contained inside. CDI-Manager contacted owner and will have covered. Unit was labeled today. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf)
Observed pizza sauce that was not properly cooled properly. Sauce was in a very large container with a tightly fitted lid. CDI-The sauce was discarded and discussed using long metal drop pans like the meat sauce uses to help facilitate proper cooling. Thin portions shall be used as well. REPEAT. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-202.15 Outer Openings, Protected (C)
Observed back door with a missing self closer. Back door also is has several gaps where the outside light shines through. This will all need correcting. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed damaged gaskets to the tall 2-door reach in cooler. Have gaskets replaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
Yes |
4-602.13 Nonfood Contact Surfaces (C)
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed buildup to the vent covers of the ice machine, the fan covers and insides of the 2-door reach in coolers, heavy water accumulation and buildup to the inside of the salad prep cooler. Have cleaned. REPEAT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
Yes |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed flooring throughout kitchen and waiter station in poor repair. Floors in some parts are caving in significantly and is a safety hazard. This needs immediate attention to prevent any potential injury. Floorboards underneath may need addressing too in areas that are caving in. Have floors repaired/replaced. REPEAT.
Observed damaged tiles in the walk in freezer. Have repaired. |