|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Observed beans and slaw in the walk in cooler in the main kitchen area not date marked. Ready-to-eat TCS food prepared or opened from sealed packaging from a food processing plant shall be date marked and sold, consumed, or discarded within 7 days. The day the food is prepared or opened shall be counted as Day 1. CDI- The slaw and beans were back dated. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11(A) Good Repair and Proper Adjustment-Equipment (C)
Observed that the gaskets to the hot hold unit has become torn and in poor repair. Components of equipment shall be kept in good repair. Repair/replace as needed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed buildup on the hood vents above the fryers. Non-food contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Clean as needed. |