|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed frozen raw chicken next to frozen raw fish in reach in cooler. -CDI PIC rearrange storage order. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled and built up food debris on tray stored cleaned. -CDI PIC voluntarily discard hot holding tray. Observed soiled secondary bottle used for sauces with lid still on stored clean. -CDI PIC placed items in 3-comp-sink. Observed a soiled stainless steel bucket holding two brushes with food debris stored in walk in cooler above washed produced. -CDI PIC stated it's to clean the ice cream machine, PIC moved items to 3-comp-sink. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced tomatoes in reach in cooler dated for yesterday. -CDI PIC stated they were prepared this morning. EHS allowed PIC to place proper date on container. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three opened plastic bags of sauces in reach in cooler without labels. -CDI PIC placed label son items. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed soiled in-use spoons inside cup without any set time for cleaning. -CDI PIC moved spoons and cup to 3-comp-sink. |