|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Remove rusted rack holding clean dishes near 3 comp sink. Equipment should be cleanable, smooth and in good repair. 0 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled buildup on exterior of cold hold equipment, on exterior of fryer equipment etc. -.5 points. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C/ 6-501.12 Cleaning, Frequency and Restrictions - C
Repair damaged flooring in facility specifically near fryer station and inside of walk in freezer. Remove grease buildup from floor area near fryer. -.5 points. |