| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed portioned chicken salad on trays 47F-49F. Portioned chicken salad unwrapped and placed in walk-in freezer. Temperature on chicken salad reached 43F-44F at time of inspection.
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed portioned containers/serving of chicken salad on trays 47F-49F tightly wrapped. Minimize the amount of chicken salad portioned at one time. Do not tightly wrap trays of portioned chicken salad. Chicken salad unwrapped and placed in walk-in freezer and temperature on chicken salad reached 43F-44F at time of inspection.
3-501.15 Cooling Methods - PF |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed cases of single service articles(cups and to go bags stored on the floor in outside storage shed. Provide additional shelving to store cases of single service articles on in storage shed.
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed gasket torn/damaged on two door up-right freezer across from fry station. Replace damaged gasket on refrigeration unit. Replace scale with rusted base. Replace missing control knob on bread toaster and hot holding unit on serving line. Observed damaged laminate and moulding on side and top of counter top across from fry station exposing bare wood. Replace missing/damaged laminate and moulding or paint area where bare wood is exposed. Observed upper rim of prep sink separating from drain board on sink. Repair prep sink to NSF/ANSI standards. Knives with burnt/damaged handles discarded and replaced at time of inspection. Repair or replace damaged chair and booth covering in dining room.
4-101.19 Nonfood-Contact Surfaces - C, 4-202.16 Nonfood-Contact Surfaces - C, 4-501.11 Good Repair and Proper Adjustment-Equipment - C |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
Observed wash water in wash vat of three compartment sink 105F. Maintain wash water 110F. Wash water emptied at time of inspection.
4-501.19 Manual Ware washing Equipment, Wash Solution Temperature - PF |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Wipe/clean back of door handle on walk-in freezer door. General wiping of shelving throughout kitchen and walk-in cooler. Clean gasket on up-right freezer across from deep fry station and base of up-right freezer unit. Wipe/clean railing on high chairs.
4-602.13 Nonfood Contact Surfaces - C |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Tighten loose toilet seat in women bathroom. Thoroughly clean underside of men wall urinal in men bathroom. Observed old urine on underside of urinal.
6-501.18 Cleaning of Plumbing Fixtures - C |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed broken and damaged floor tiles throughout kitchen. Replace broken/damaged floor tiles throughout kitchen. Observed grout missing from between floor tiles and food debris collecting in gaps where grout is missing. Regrout floor throughout back kitchen area. Clean floor around/near deep fry stations. Thoroughly clean monitors above serving line and fry station.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
6-201.17 Walls and Ceilings, Attachments - C |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed no light shield over two light fixture in back kitchen area. Provide light shield over light fixtures missing light shield. Secure latch on light shield over three compartment sink.
6-202.11 Light Bulbs, Protective Shielding - C |