|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringAir dry all utensils and equipment before tight stacking.OBSERVED MULTIPLE PLASTIC AND METAL CONTAINERS STACKED TIGHT WHILE STILL WET. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact Surfaces4-501.11 Good Repair and Proper Adjustment-Equipment OBSERVED TORN/SPLIT REFRIGERATION GASKET ON VERICAL REACH-IN UNIT ACROSS FROM FRYER STATION. REPLACE SPILT/TORN GASKETSOBSERVED SEVERAL WIRE RACKS AND AND SHELVING RACKS BEGINNING TO SHOW SIGNS ON RUST. RE-COAT OR REPLACE RUSTED ITEMSOBSERVED CUTTING BOARDS WITH DEEP SCARS AND GROOVES PRESENT ON SURFACE. RESURFACE OR REPLACE.OBSERVED A FEW FRAYING FRYER BASKETS IN FACILITY. REMOVE FROM FACILITY. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
. 4-602.13 Nonfood Contact SurfacesOBSERVED FOOD DEBRIS PRESENT ON REFRIGERATION GASKETS. OBSERVED SILLED FOOD CRUMBS COLLECTING INSIDE THE 2 DOOR VERTICAL UNIT ACROSS FROM FRYER STATION, CLEAN ALL ITEMS |