|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Cloths held in solution that was below 150 ppm quat |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.110. Maintain the wash solution temperature in mechanical warewashing equipment used to sanitize in accordance with the NC Food Code.- Pf: high temp dish machine showing 122.0 F during wash, 194.0 F during rinse resulted in 161.8 F surface temperature of utensils. Two cycles had to be run in order to achieve surface temperature of over 160.0 F. Asst manager stated ticket was called in previous day. Machine still in use today. Service must be done within 10 days. Notify inspector when done, and wash temperature is showing 150.0 F as specified on data plate. |