|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: All items temped in small reach-in were above 41F. Refer to temperature chart. All TCS food in reach-in voluntarily discarded and use of equipment discontinued until serviced. Verification within 10 days.
No signature due to Covid 19 precautions. |