|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found butter packets above 41 F in reach-in cooler. CDI- moved butter to stand-up refrigerator. PIC stated unit had been holding higher than 41 F. Have unit evaluated for effectiveness. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Found cloths in solution less than 150 ppm sanitizing quat. |