|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100 F water at all handsinks.-Pf Observed hot water temperatures at hand washing sinks below the required 100F (Hot water handsink service area - 87F, Hot water at handsink in back room - 93F). VR visit within 10 days.6-301.14 Post a hand wash sign at each handsink. Observed no hand washing signage in the restrooms used by the food employees. Several hand washing signs to be given to PIC. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in holding containers that are washed, rinsed and sanitized on a routine basis. Observed two in-use utensils being stored in a container in need of cleaning. CDI - PIC moved holding container to dish area for cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee handbag and employee jackets stored on a ledge beside single use items. CDI Items were relocated. |