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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameRED LOBSTER
Address9801 INDEPENDENCE POINTE PY
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/4/2021
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed food employee not knowledgable or able to demonstrate employee health policy being followed. CDI, PIC provided written employee health policy on-site. Ensure all employees trained so that they are knowledgable about health policy and demonstrate effective health policy followed.
8 0 Hands clean & properly washed Yes No No 2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and dry hands before turning off faucet without recontaminating hands.-P - Observed employee turn faucet off with bare hands after handwashing. CDI by instruction.
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.11 Handwashing Cleanser, Availability - Observed no soap available at bar handwashing sink. CDI, soap provided.
35 0 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf - Observed TCS food thawing in standing water. CDI turned on faucet to allow to thaw under running water at 70 degrees F.
38 1 Insects & rodents not present; no unauthorized animals No Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 1 fruit fly at bar area.
44 1 Utensils, equipment & linens: properly stored, dried & handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several wet stacked metal pans and containers. Repeat.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed wire wisk utensil damaged and broken wire. CDI, operator removed from use.