| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Flatbread that contains raw lobster observed above precooked crab cakes. CDI. Rearranged. Repeat violation. Full points will be deducted by next inspection if repeated. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Clam chowder, a commercially processed soup, observed reheated to 88-122F. CDI. Reheated to 165F+ in microwave. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Diced tomatoes and pico de gallo observed cooling for 1 hour and and only moved 2 degrees in walk-in cooler. CDI. Moved to shallow pans uncovered in freezer to rapidly cool. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Multiple food items observed cold holding above 41F (see temperature chart). CDI. Items had been cold holding in unit for less than 4 hours and moved to rapidly cool in freezer. Items out of temperature that had been in low boy units overnight were discarded. Repeat violation. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Opened bags of shredded cheddar cheese, cooked pasta, and cooked crab meat observed without date marking. CDI. Discarded voluntarily by PIC. Repeat violation. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Multiple food items are being cooled tightly covered with plastic or lids. Cooling was observed to be out of compliance with such methods. CDI. Food was uncovered and placed in smaller portions to cool. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Live roach observed in restroom. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. One bucket of sanitizer observed on the floor. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Multiple stacks of pans and containers deemed clean observed stacked wet. Repeat violation. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee phone and employee beverage observed above and on surfaces where food prep occurs. Repeat violation. |