|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed dishwasher handle soiled equipment at soiled drainboard then handle clean equipment on clean drainboard without washing their hands in between. Observed food employee adjust mask / touch face then return to food preparation without washing their hands when changing tasks. CDI by instruction. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed a food employee with wrist bands on wrists. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed no quat test kit available for quat sanitizer on site. Vr to ensure effective test kit available. |