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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameRED LOBSTER
Address9801 INDEPENDENCE POINTE PY
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/17/2020
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed employee touch mask with gloved hands then proceed to handle clean equipment / food preparation without removing gloves and washing their hands. CDI by instruction. Ensure gloves are changed when changing tasks and employees wash hands between changing gloves if changing tasks.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed black soil residues accumulating near ice chute inside ice machine.
20 3 Proper cold holding temperatures No Yes Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed several trays of biscuit mix with cheddar cheese at 64 degrees F in stand up prep cooler. Employees stated was there since yesterday. CDI, mix voluntarily discarded. Observed tall Victory stand up prep unit not maintaining TCS foods at 41 degrees F and below. Observed ambient air temperature between 47-48 degrees F as indicated by thermocouple. CDI, all TCS foods held in unit over 4 hours voluntarily discarded by PIC. Vr to ensure calibration/repair of tall reach in Victory refrigerator by 6/27/20.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several buckets of sanitizer measuring 50ppm as registered by test kit.
41 0.50 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed dipping well not working at prep area and in-use utensils stored in standing water below 135 degrees F.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 (B) System maintained in good repair - C - Observed elbow drain at soiled drain board with leak near dish machine and dipping well water not in good repair. Repair.