|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Observed parm. cheese being bare handed as it was placed onto an entree.
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed papertowels missing from the prep handsink and the wait station handsink- refilled during inspection.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
Observed some oyster tags that did not have date of completion listed- This must be recorded for each box that is sold or discarded.
VR within 10 days to correct.
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed slaw and parm cheese holding at >45F on the expo line. Slaw moved to cooler to chill down and ice bath set up so the ice water touched most of the pan. Observed grill sauce that states it needs to be kept refrigerated on the line- placed into low boy to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed peroxide disinfectant stored over salt today- moved to the chemical storage wall to correct.
7-201.11 Store toxic materials to avoid contamination. -P |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a broken warmer(where mashed potatoes are kept) that is hard to clean.
4-501.11 Maintain equipment in good repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed one missing light shield over the gril.
6-202.11 Light Bulbs, Protective Shielding - C |