|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed cake being eating on the prep line while prep was taking place- cake moved today away from food prep.
2-401.11 Eating, Drinking, or Using Tobacco - C |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed an employee handle their hair and then grab new gloves to put on- employee stopped to wash hands before donning gloves to correct.
2-301.14 Wash hands after activities that contaminate them.-P |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed no handsoap at the bar handsink today- resupplied during inspection.
6-301.11 Provide soap for handwashing at each handsink. -Pf |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed raw scallops stored on top of a container of alfredo sauce. Observed raw bacon stored ontop of cooked mini-lobster mix and over pre-cooked mussells- bacon moved below these RTE items to correct.
Observed a RTE stuffing stored under raw fish and raw shrimp in the walk in- stuffing moved to the top shelf to correct.
Observed raw lobster being prepped directly next to a RTE product(lobster was in contact with the container of the RTE food- these processes were separated during the inspection to correct.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed TCS items on the waitstaff line and slaw on the line stored at >45F today- products discarded today. Time sheet sent to PIC as an option for the waitstaff items.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a torn gasket and rusted shelf on the lowboy next to the conveyor oven.
4-501.11 Maintain equipment in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Dust ceiling vent that is near the biscuit station.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |