|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Maintain water pressure to effectively wash and rinse hands. Maintain access to handsinks at all times. Both items corrected. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed greasy residue and sticker residue on clean containers which were wet stacked. Observed tea pitchers with tape on handles. Removed and rewatched. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests - PF Observed roach at dish drop. Facility is using Orkin and was recently treated for roaches. Gave instruction to call for retreatment. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 Maintenance-Fingernails - PF
2-303.11 Prohibition-Jewelry - C Observed employees with watch, ring, and nail polish and false fingernails. Gave instruction. |