|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Hand sinks shall not be used for any other purpose than hand washing. Observed hand sink with food debris and employee using hand sink for beverage prep. Manager redirected and gave instruction to the employee. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF Provide consumer advisory as required by regulation rule. Observed consumer advisory reminder not worded exactly as specified in rule. Manager is going to contact corporate quality manager regarding advisory. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor. Gave instruction. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C All utensils shall be thoroughly air dried before stacking. Observed plastic containers being tightly wet stacked. Drying area limited. |