|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Pan of broccoli cheddar soup in walk-in cooler measured 43-44F. TCS foods in cold holding shall measure 41F or less. PIC stated the door is opened frequently during food prep and this may have caused the pan to warm up beside the cooler door. Ensure that soups are cooled properly with shallow pans or an ice bath. CDI - PIC placed soup in ice bath to cool to 41F. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door is not self-closing. Repair door to outside so it self-closes. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. 2 employee drinks were on a prep table on line. Store employee drinks in a separate location. |