|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observe employee filling up pitcher of water in handsink. CDI- Explained to employee handsinks are only to be used for handwashing. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Facility had open package of mozz. cheese dated for date of open today (6/19) but had an expiratio date of 7/19. Mozz. cheese is a soft cheese and not exempt from date marking. CDI- Date changed to reflect a 7 day hold time. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered - C
Observed women's restroom without a covered trash can. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Some dumpster doors open. |