|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed washed and ready to eat spinach and grapes being stored under unwashed strawberries and grapes. CDI Washed moved over so unwashed would be in a column. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 3 compartment sink not dispensing 200 ppm for quat ammonium. CDI PIC was unable to fix sanitizer at 3 compartment sink and will use bleach until able to fix. Provided some test strips for food establishment. VERIFICATION REQUIRED. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed feta cheese in reach in unit not date marked. CDI PIC discarded feta. REPEAT
General Comment: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mozzarella being date marked for one month. CDI PIC discarded product; will check with manufacturer regarding moisture content to determine if exempted from date marking.
Much improvement, points not escalated due to improvement. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed equipment being stored in plastic totes where food debris is being exposed to clean equipment. Make sure to store clean equipment in a clean location where contamination will not occur.
*Suggestion to cover plastic totes to prevent contamination.* |