|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Did not observe a certified food protection manager during the time of the inspection. REPEAT |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee at ware washing going from dirty to clean in without hand washing. CDI Food employee directed to wash hands.
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee wiping gloves on apron and pulling pants up. CDI Food employee directed to remove gloves and wash hands. REPEAT |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 Hot Water and Chemical-Methods - P (C) After being cleaned, equipment food contact surfaces and utensils shall be sanitized in chemical operations where immersion of contact is at least 30 seconds or per manufacturer instructions for quat ammonium. Observed ware washing and sanitizing submersion using quat ammonium occurring less than 10 seconds. CDI Food employee stopped and directed of correct protocol; per manufacturer instructions shall be 1 minute. Items were rewashed and sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed pimento cheese that was prepared today date marked for 9/5-10/5. Observed feta cheese being date marked for 9/4-10/4. CDI PIC able to change to correct time frame. REPEAT |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed lettuce kept on time marked 9/7-9/9 and with a time stamp of 1:00 pm. CDI PIC had pan marked from begin and end; lettuce was prepared yesterday so date marking is okay. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the kitchen and gnats in the dining room. Make sure to keep premise free of insects, rodents and other pests. |