|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed quat sanitizer not dispensing required sanitizer at 3 compartment sink and several containers of sanitizer buckets were low throughout kitchen. Repeat. CDI, facility to use bleach sanitizer until dispenser is properly calibrated. Repeat. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed a container of cheddar cheese cold held at 50 degrees F on ice at prep table. CDI, operator relocated and instructed on proper ice bath. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed several metal containers being wet stacked at 3 comartment sink and in walk in cooler.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in clean, dry areas. Observed several pieces of clean equipment stored in bins below back prep table but bins collecting food debris and soil. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Single-service articles shall be furnished from original plastic packaging covering the lip contact surface or from an approved dispenser. Observed stacks of single-service cups on front counter with lip contact area exposed and unprotected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Food equipment shall be maintained in good repair and calibration. Observed low reach in drawer at prep unit not shutting correctly. PIC stated work order has been placed on unit. |