|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed certified PIC on site during inspection. CDI by instruction. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed employee beverage stored on shelf over prep area. CDI, operator relocated emploee beverage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed quat sanitizer in sink and 3 buckets below required concentration and dispenser not properly dispensing sanitizer at 3 compartment sink. CDI, facility switched to bleach sanitizer while on-site and refilled buckets and sink to required chlorine sanitizer concentration. Repair and / or calibrate dispenser.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Ice machines shall be cleaned according to manufacturers recommendations or at least enough to prevent soil accumulation. Observed ice machine accumulating soil debris on inside of unit. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed several spray bottles of degreaser not labeled by common name of substance. CDI, operator labled spray bottles. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Dry food ingredients shall be labeled by common name of food. Observed 1 container of white food ingredient not labeled on storage rack near walk in cooler. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be maintained in sanitizer in between uses. Observed a few wet wiping cloths on counter surfaces in kitchen. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed no quat test strips available for quat sanitizer at 3 compartment sink. Verification required by 9/10/15. |