|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
14 4-601.11(A) 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal pans stacked as clean with sticker residue. Also observed some pans stacked as clean with food residue. PIC removed dirty dishes and dishes with sticker residue to re-wash. Also observed multi-use baskets used for customers stacked as clean with food liners that are direct food contact surfaces. Multi-use baskets are not being properly washed, rinsed, and sanitized. PIC corrected by separating food contact surface liners with the multi-use baskets and will no longer stack these ready to use. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
26 7-201.11 7-201.11 Store toxic materials to avoid contamination. -P
Observed bottle of all purpose cleaner sitting on preperation counter top while preparing chicken salad. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment- 43 4-904.11 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected cup lips, exposed. Maintain protected. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment- 42 4-901.11(A) 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed knives stored on knife magnetic block while still wet. |