| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 - PIC shall ensure that employees are effectively cleaning their hands, by routinely monitoring the employees handwashing. CDI by instruction. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P - Observed food employees not wash hands after contaminating them. Observed food employee touch face but not wash their hands. Observed dishwasher handle soiled equipment then handle clean equipment on clean drainboard without washing their hands in between. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed food employee filling white tub up at handwashing sink near warewashing area. Observed a box stored on top of handwashing sink behind front counter. |
|
13
|
0
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce stored over washed produce and ready to eat pasta in walk in unit 2. CDI, by instruction to locate unwashed produce below RTE food. Improvement made since previous inspection. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed several scoops stored as clean but soiled. Observed knives stored behind the bar as clean, glassware and blender pitcher for beverages stored as clean but soiled. Observed plates stored along prep line as clean and containers stored below prep table as clean but soiled. CDI, equipment relocated for cleaning. Visit to be made to ensure that Risk Control Plan in place. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 3 pans of salad lettuce, tomatoes, and cheese stored in flip top prep refrigerator that operator stated facility turns off at night held above 45 degrees F. CDI, operator stated items recently placed in unit from morning and relocated to walk in unit. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed open bags lettuce and cabbage not date marked along prep line in refrigerators and PIC did not know when product was prepared. CDI, operator voluntarily discarded food. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lettuce and items prepared and placed in flip top salad unit that operator stated is turned off overnight. Ensure TCS foods are cooled to meet required cooling parameters. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 2 white storage containers of dry food ingredients not labeled by common name of food. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed clean equipment and scampi sauce stored under prep table where employee was preparing raw seafood with some drippage on top of container of sauce. Locate items so that cross contamination is prevented. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed several food employees not wearing hair restraints upon arrival. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 2 sanitizer buckets registering 0ppm and below 100ppm as registered by test strips and buckets placed on ground. Observed cloth stored around waist of food employee. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored on box in soiled area in front of front prep line. Observed utensils stored in dipping wells accumulating food soil without water running. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed employee drying container with towel to be used for food storage. Observed containers being wet stacked. Repeat.
4-803.11 Storage of Soiled Linens - C - Observed soiled towels stored on top of dish machine.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed soiled floor grates stored over clean equipment on storage rack and clean bowls stored in tubs collecting soil. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed damaged soap dispenser at handwashing sink. Observed 3 lights out under hood ventilation system. Keep in good repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles - C Outside receptacles shall be designed and constructed with tight-fitting lids, doors or covers and installed so accumulation of debris and insect and rodent attraction as well as harborage is prevented. Observed lid missing from an outdoor dumpster and damage to lower edges of other dumpster. Observed trash accumulating on sides ground of unit. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Store employee belongings in designated areas. Observed employee drink stored in tall prep refrigerator along line over consumer food. |