|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee working in dish wash area before moving to oven to remove food without washing hands in between. CDI - EHS directed food employee to wash hands before handling food and reminded employee to wash hands in between tasks that can contaminate hands and working with food. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shrimp stored over cooked lobster and raw squid stored over cheese in WIC. CDI - PIC rearranged food storage.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed mushrooms stored over cut lettuce and unwashed cilantro stored over cut tomatoes in WIC.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean food equipment from last night according to food employee stacked while wet. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on low reach in unit that prevents door from completely sealing at grill station. REPEAT. |