|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Interior crevices of dicer had dry food debris in crevices. CDI- Taken to dishwasher. Assure interior crevices are thoroughly cleaned.
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
Some black build-up observed in high walls of ice machine. Facility is having machine deep cleaned soon.
4-501.112(A)(2) For hot water sanitizing temperatures, mechanical warewashing equipment shall provide a minimum of 180F rinse water for sanitizing. -Pf
Dish machine is not properly working as PIC noticed a leak in machine. PIC immediatlety called Hobart for service and repair. Hobart stated a repair tech was on the way to fix machine. If unit is not fixed in timely manner, facility must close until repaired. VR. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed heavy wet stacking of metal bins, pans, bowls, and plates. Facility needs to implement air drying practices. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Dish machine not working (see # 14)
Some shelving in reach in units are severely damaged and in need of repair. Facility already has orders in for new shelves. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue.
NFCS areas in need of cleaning; interior of gaskets, shelves, exterior of eqiupment, door handles, etc. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure.
Floor near ice machine in need of cleaning. Walls near oven in need of cleaning. |