|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Observed 1 food employee turn faucet off with their bare hands after hand washing. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed onion stored over pre-washed produce in walk in unit 2. Repeat. Observed raw chicken with commercial packaging open and stored over raw shrimp and onion ring in tall prep freezer. CDI, by instruction to locate unwashed produce below RTE food. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C- Observed maintenance person fixing equipment in ceiling over food prep area while employee was process of preparing lobster. Observed RTE food thawing in container in contact with lobster thawing. Operator relocated raw lobster to separate sink vat to provide separation and penitential for cross contamination. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 2 sanitizer buckets below 150 ppm quat sanitizer as registered by test strips and buckets placed on ground. Repeat. EcoLab arrived on site to repair dispenser. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed some in-use tongs stored in soiled area of refrigerator. Tongs relocated for cleaning. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed containers being wet stacked on storage rack. Repeat.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed some plates in prep refrigerator and pass through window stored but top plates had some soil residue. Invert or cover to prevent possible contamination. Soiled equipment relocated for cleaning. |