| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 1 employee beverage stored on prep table in kitchen. cdi, beverage relocated. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P - Observed dish washer handle soiled equipment at soiled drain board area, send rack through dish machine and then proceed to handle clean equipment with soiled hands. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed can opener blade stored as clean but soiled with food debris. CDI, can opener relocated for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 2 pans of lettuce, dressing in prep refrigerator above 45 degrees F. Observed a container of cheese held above 45 degrees F. cdi, foods relocated to rapidly cool. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Characteristics-Materials for Construction and Repair - P - Observed 2 spatulas and 2 container lids with cracks and no longer cleanable. CDI, operator removed items from use. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed no chlorine sanitizer test strips available for use. Verification return required to ensure that facility has proper test strips for chlorine sanitizer used at bar. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Storage Refuse, Recyclables and Returnables - C - Refuse shall be stored in receptacles so that they are inaccessible to insects and rodents. Observed heavy buildup of trash and cardboard boxes in outdoor dumpster area. Increase capacity and/or frequency of pickup. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C - Observed lights not shielded or protected over glassware in outdoor storage room. Observed areas of kitchen with gaps in tile and need of grout. |