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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee beverage stored over dish machine and stored over clean bins. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed some clean plates and scoops stored as clean but with food residues. CDI, equipment relocated for cleaning.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed 1 ice bin at beverage station accumulating black soil residues. CDI by instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed snow crab that was cooked the day prior but operator was not sure when it was prepared. An employee thought it was prepared between 12 and 1pm. CDI, operator voluntarily discarded snow crabs as employees were not sure and the suspected time was over 24 hours. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed 2 food employees wearing a watch. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer in several buckets below required concentration. Observed other nonfood contact surface chemical in buckets according to PIC. CDI, operator washed, rinsed and santiized containers through dish machine before refilling with correct sanitiizer solution. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensil stored on soiled area on top of containers along prep line and handle of prep refrigerator. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed several plastic bins, metal sheet pans, and containers wet stacked in facility. Repeat.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed clean mixer containers stored on soiled mat behind bar. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed standing 2 door Victory freezer not holding required temperatures. Operator stated equipment scheduled for maintenance. Ensure TCS foods not stored in unit until repair is completed. |
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