|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Disposable towels shall be provided at each hand washing sink used by food employees. Observed no disposable towels left at hand washing sink near prep line. Cdi, towels provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed food debris on blade of vegetable press that was stored as clean. CDI, equipment relocated for cleaning. Improvement made since previous inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
an 3-305.11 Food Storage-Preventing Contamination from the Premises - C - Store foods 6 inches from the ground and in a clean, dry area. Observed half and half stored next to handwashing sink near beverage area. Observed potatoes stored on ground in kitchen that PIC stated that was from a recent delivery. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed stacks of trays and containers being wet stacked in kitchen. Repeat.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in clean, dry areas. Observed clean pans being stored in tubs collecting debris and soil. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed a split gasket on low reach in unit at prep line. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Provide test strips for chlorine sanitizer. Observed no chlorine test strips available for chlorine sanitizer used at bar. Verification required by 11/5/16. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed soil and debris accumulating inside doors of dish machine and inside dish machine. Observed soil and food debris accumulating inside of prep refrigerators and freezers along cook line. |