| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Observed shellstock tags not all stored in chronological order and some did not have the date that the last shellstock were served or sold recorded on label. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed clean knives stored as clean but soiled with food debris. Observed several stacks of plates and bowls being stored as clean but with dried food residues and debris on food contact area. CDI, equipment relocated for cleaning. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed salad overstacked and held at 54 degrees F. CDI, operator relocated overstacked salad to rapidly cool. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Store toxic substances so that contamination of single-service articles or equipment is prevented. Observed toxic substances stored over napkins in storage closet. CDI, napkins relocated for proper storage. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf - Observed food thermometer not accurate within 2 degrees F. CDI by instruction.
4-204-112 Temperature Measuring Devices-Functionality - PF - Observed a broken ambient air thermometer inside refrigerator behind bar. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. - Observed several working containers of dry food ingredients not labeled by common name of food along prep line and 2 bulk containers of dry food ingredients not labeled as required. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Food employees shall not wear jewelry on wrists or fingers except a plain wedding band. Observed food employee with jewelry an watch. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean cutting boards stored against soiled area of faucet and faucet handle of 3 compartment sink behind bar.
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed stacks of trays being wet stacked below prep table in kitchen. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces of equipment shall be free from an accumulation of soil and debris. Observed insides of prep freezers and refrigerators accumulating food debris and soils on bottoms of units and gaskets of units. Repeat. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - P - Plumbing system shall be maintained in good repair. Observed PVC pipe below handwashing sink with leak. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C - Light bulbs shall be shielded, shatter-proof or shatter-resistant over food and clean equipment. Observed light shield broken and lighting unprotected on under mount light behind bar over 3 compartment sink. |