|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed items stored above an open bag of cabbage in the walk in cooler. CDI - PIC moved the cabbage above the unwashed items. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - Observed sanitizer buckets stored on the floor. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed multiple trays and containers stacked wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed rusty shelves in the prep unit by the fryer. Replace/resurface shelves. Do not spray paint.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed 2 cracked lids. CDI - PIC Jeff discarded the lids. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the gaskets of prep coolers. Clean gaskets. |