|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Raw beef stored over cooked chicken in WIC. CDI- Raw beef moved.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed multiple foods in WIF uncovered/unwrapped. Keep wrapped. . |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed soiled knives on magnet. CDI - Taken to 3 comp. sink. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Chicken pulled off grill and recorded a final cook temp. of 157F (see chart). CDI- Discarded. Assure all chicken is cooked to a min. of 165F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Noodles recorded above 41F (seee chart) in reach in unit. CDI- Placed on TPHC. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
No thin probe thermometer on site. Acquire. VR. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Two dented cans of bamboo. CDI- Discarded. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Plastic tubs observed wet stacked. Allow to air dry. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Multiple NFCS areas in need of cleaning (shelves, exterior of equipent, etc) |